Ground Up Cookery School

Ground Up Cookery School utilises a lot of foraged and seasonal ingredients. We enjoy using traditional cookery methods including pickling, infusing, fermenting and curing. We also embrace modern techniques and equipment to complement classic techniques. Check out and book scheduled events. We have courses for all ages, interests and abilities

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Our courses are aimed at anyone with an interest in food. From competent cook to beginners you will find that there are skills to learn. Most recipes will be prepared in pairs and there is always help available if you get stuck. Those with more knowledge and experience may be pushed a little harder to take their dishes to the next stage.
£60.00

Christmas Baking Workshop 2024

Join Our Fun and Festive Christmas Workshop! Great for all ages and abilities. Get into the holiday spirit and join us for a fun-filled workshop leading up to Christmas. While enjoying...

£45.00

Christmas Pudding Workshop 2024

Join us for two hours of festive fun and go home with a delicious twist on a Christmas classic; Chocolate and Cardamom Christmas Pudding!  You will learn how to make your...

£15.00

Child Christmas Pudding Workshop

This course is available at a reduced rate for children attending with a full paying adult. Each adult may bring up to 2 children. They will work with one set of...

£155.00

Wild Food Foraging & Cookery

Join us at The Ground Up Cookery School (Crockernwell) and create a range of tasty food and drinks using foraged, seasonal and local ingredients. Based within the beautiful Dartmoor National Park...

£60.00

Introduction to Fermented Food and Drinks

This course will be held at our new venue in Chudleigh (TQ13 0AA). We invite you to an introductory 3 hour session to discover if making fermented food and drink is...

£155.00

Asian Street Food

This course will take place at our new venue in Chudleigh. TQ13 0AA.   This delicious style of cooking is all the rage now. So, join us and travel the world...

Rum - Gin - Vodka

Heath & Hedge Infused Spirits

Corporate and Group Events

Structured Professional Development day for Chefs to fun food related team day, we can design an event to suit your team. The following is a list of ideas, but this is certainly not exhaustive.

If you have a specific culinary skill you are seeking we can accommodate most requirements. We do have a specific expertise in Fermentation and Foraging.

About Colin

Having grown up in a fishing and farming community on the Isle of Coll in the Inner Hebrides, Colin has always been surrounded by the finest seasonal ingredients and driven by the necessity to make the most of them. Over 30 years as a professional chef has seen Colin work in a variety of different roles from charter yachts and boutique hotels to leading catering companies this has given him the opportunity to showcase his skills to the most discerning of guests. 

READ ABOUT US

About Colin

Having grown up in a fishing and farming community on the Isle of Coll in the Inner Hebrides, Colin has always been surrounded by the finest seasonal ingredients and driven by the necessity to make the most of them. Over 30 years as a professional chef has seen Colin work in a variety of different roles from charter yachts and boutique hotels to leading catering companies this has given him the opportunity to showcase his skills to the most discerning of guests. 

READ ABOUT US

Bespoke Courses | Ground Up Cookery School Devon

LOOKING FOR A BESPOKE COURSE?

How about getting a group of friends, family or colleagues together for Your Own Special Event?

Just complete our contact form with as many details as you can and we will get back to you to discuss your requirements.

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    The European Agricultural Fund for Rural Development: Europe investing in rural areas has supported CJ & KI Drakes Multi-functional Educational Building.


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