As a book lover and forager, Colin has read a lot of books on the subject here are his top recommendations. Here are his top 5 Foraging Books.
Join us at The Ground Up Cookery School and create a range of tasty food and drinks using foraged, seasonal and local ingredients. Based within the beautiful Dartmoor National Park in...
Minimal technical knowledge is required, skilled and cautious cooks will both gain from this course. This course is designed to give you the knowledge and confidence to cook a range of dishes using...
Join us for two hours of festive fun and go home with a delicious twist on a Christmas classic; Chocolate and Cardamom Christmas Pudding! We will go into greater discussion about...
This delicious style of cooking is all the rage now. So, join us and travel the world in one day, learning how to make some of the worlds finest street food...
We invite you to an introductory 3 hour session to discover if making fermented food and drink is something you want to learn more about. We will make a super tasty...
Can’t Cook Won’t Cook?......Oh yes you can and you will! It is just a matter of confidence. After a day with us you will go home with new skills and a...
Structured Professional Development day for Chefs to fun food related team day, we can design an event to suit your team. The following is a list of ideas, but this is certainly not exhaustive.
If you have a specific culinary skill you are seeking we can accommodate most requirements. We do have a specific expertise in Fermentation and Foraging.
Ground Up Cookery School
I.O.Shen knives are our number one recommended tool in the kitchen. They are designed in the UK by Natalie Clifton and handcrafted using Japanse steel. Recommended by professional chefs and discerning home cooks alike, these...
Having grown up in a fishing and farming community on the Isle of Coll in the Inner Hebrides, Colin has always been surrounded by the finest seasonal ingredients and driven by the necessity to make the most of them. Over 30 years as a professional chef has seen Colin work in a variety of different roles from charter yachts and boutique hotels to leading catering companies this has given him the opportunity to showcase his skills to the most discerning of guests.
Having grown up in a fishing and farming community on the Isle of Coll in the Inner Hebrides, Colin has always been surrounded by the finest seasonal ingredients and driven by the necessity to make the most of them. Over 30 years as a professional chef has seen Colin work in a variety of different roles from charter yachts and boutique hotels to leading catering companies this has given him the opportunity to showcase his skills to the most discerning of guests.
LOOKING FOR A BESPOKE COURSE?
How about getting a group of friends, family or colleagues together for Your Own Special Event?
Just complete our contact form with as many details as you can and we will get back to you to discuss your requirements.
As a book lover and forager, Colin has read a lot of books on the subject here are his top recommendations. Here are his top 5 Foraging Books.
Which are you going to offer your loved one? The raw passion of our Cherry, Chocolate & Hogweed Seed Rum or the gentle romance of our Crab Apple & Rose Petal Pink Gin!!
Well, odds are, you already are!! Your morning coffee, your after dinner cheese or your sneaky bar of chocolate…these...
Deja Vu as we reopen again after the latest lockdown!
How we plan to reopen safely after 3 months lockdown closure.
Would you like to do something different for your annual Christmas dinner get together? Why not book an exclusive...
We were so pleased to have such positive feedback from our first two corporate team days in July. Both companies were so impressed that they are already both discussing dates for their next day with us.... you can’t beat that for good feedback!
A wonderful first week at the cookery school. Come out foraging with us.
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