Mexican Gastronomy sponsored by Conexoo
This fun Workshop is open to all ages and abilities. Come and join us and get the festivities flowing in the lead up to Christmas. Whilst sipping on our "famous" mulled...
A delightful workshop, fun for everyone. Come and learn how to make and cook fresh pasta to share with family and friends.... we will clear up and wash up afterwards, what's...
Have you ever wondered how to make the perfect, golden crusted pie? Come and learn how to make the "perfect pie". This workshop is open to all ages and abilities. It...
Join us at The Ground Up Cookery School and create a range of tasty food and drinks using foraged, seasonal and local ingredients. Based within the beautiful Dartmoor National Park in...
This delicious style of cooking is all the rage now. So, join us and travel the world in one day, learning how to make some of the worlds finest street food...
We invite you to an introductory 3 hour session to discover if making fermented food and drink is something you want to learn more about. We will make a super tasty...
Structured Professional Development day for Chefs to fun food related team day, we can design an event to suit your team. The following is a list of ideas, but this is certainly not exhaustive.
If you have a specific culinary skill you are seeking we can accommodate most requirements. We do have a specific expertise in Fermentation and Foraging.
Ground Up Cookery School
I.O.Shen knives are our number one recommended tool in the kitchen. They are designed in the UK by Natalie Clifton and handcrafted using Japanse steel. Recommended by professional chefs and discerning home cooks alike, these...
Having grown up in a fishing and farming community on the Isle of Coll in the Inner Hebrides, Colin has always been surrounded by the finest seasonal ingredients and driven by the necessity to make the most of them. Over 30 years as a professional chef has seen Colin work in a variety of different roles from charter yachts and boutique hotels to leading catering companies this has given him the opportunity to showcase his skills to the most discerning of guests.
Having grown up in a fishing and farming community on the Isle of Coll in the Inner Hebrides, Colin has always been surrounded by the finest seasonal ingredients and driven by the necessity to make the most of them. Over 30 years as a professional chef has seen Colin work in a variety of different roles from charter yachts and boutique hotels to leading catering companies this has given him the opportunity to showcase his skills to the most discerning of guests.
LOOKING FOR A BESPOKE COURSE?
How about getting a group of friends, family or colleagues together for Your Own Special Event?
Just complete our contact form with as many details as you can and we will get back to you to discuss your requirements.
Mexican Gastronomy sponsored by Conexoo
Why A Vegan Diet is All The Rage and How to Start Posted in collaboration with Ruby Martin
As a book lover and forager, Colin has read a lot of books on the subject here are his top recommendations. Here are his top 5 Foraging Books.
Which are you going to offer your loved one? The raw passion of our Cherry, Chocolate & Hogweed Seed Rum or the gentle romance of our Crab Apple & Rose Petal Pink Gin!!
Well, odds are, you already are!! Your morning coffee, your after dinner cheese or your sneaky bar of chocolate…these...
Deja Vu as we reopen again after the latest lockdown!
How we plan to reopen safely after 3 months lockdown closure.
Would you like to do something different for your annual Christmas dinner get together? Why not book an exclusive...
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