31Aug
Fermentation, a process that has been an integral part of human culture and cuisine for thousands of years, is...
Ground Up Cookery School utilises a lot of foraged and seasonal ingredients. We enjoy using traditional cookery methods including pickling, infusing, fermenting and curing. We also embrace modern techniques and equipment to complement classic techniques. Check out and book scheduled events. We have courses for all ages, interests and abilities
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Our courses are aimed at anyone with an interest in food. From competent cook to beginners you will find that there are skills to learn. Most recipes will be prepared in pairs and there is always help available if you get stuck. Those with more knowledge and experience may be pushed a little harder to take their dishes to the next stage.
SEE ALL OUR COURSES
£155.00
Wild Food Foraging & Cookery
Forage, Cook, Feast: A Seasonal Adventure at Ground Up Cookery School Discover the art of creating delicious meals using foraged, seasonal, and local ingredients in the heart of the stunning Devon...
Asian Street Food
This course will take place at our new venue in Chudleigh. TQ13 0AA. This delicious style of cooking is all the rage now. So, join us and travel the world...
Advanced Food Preservation Techniques
Are you passionate about reducing food waste, saving money, and adding new flavours and techniques to your culinary repertoire? Following the success of our events with professional chefs, we are thrilled...
£60.00
Pasta Workshop
A delightful workshop, fun for everyone. Come and learn how to make and cook fresh pasta to share with family and friends.... we will clear up and wash up afterwards, what's...
£60.00
Introduction to Fermented Food and Drinks
Are you ready to jump into the world of fermentation? Join Colin Wheeler-James, an industry leader in "all things fermentation", at Ground Up Cookery School in Chudleigh (TQ13 0AA) for a...
Fish & Shellfish Cookery
Please note that this course will be taking place at our new venue in Chudleigh, TQ13 0AA. technical knowledge is required, skilled and cautious cooks will both gain from this course....
Rum - Gin - Vodka
Heath & Hedge Infused Spirits
Corporate and Group Events
Structured Professional Development day for Chefs to fun food related team day, we can design an event to suit your team. The following is a list of ideas, but this is certainly not exhaustive.
If you have a specific culinary skill you are seeking we can accommodate most requirements. We do have a specific expertise in Fermentation and Foraging.
About Colin
Having grown up in a fishing and farming community on the Isle of Coll in the Inner Hebrides, Colin has always been surrounded by the finest seasonal ingredients and driven by the necessity to make the most of them. Over 30 years as a professional chef has seen Colin work in a variety of different roles from charter yachts and boutique hotels to leading catering companies this has given him the opportunity to showcase his skills to the most discerning of guests.
About Colin
Having grown up in a fishing and farming community on the Isle of Coll in the Inner Hebrides, Colin has always been surrounded by the finest seasonal ingredients and driven by the necessity to make the most of them. Over 30 years as a professional chef has seen Colin work in a variety of different roles from charter yachts and boutique hotels to leading catering companies this has given him the opportunity to showcase his skills to the most discerning of guests.
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How about getting a group of friends, family or colleagues together for Your Own Special Event?
Just complete our contact form with as many details as you can and we will get back to you to discuss your requirements.
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OUR BLOG
11Jun
What started as a wine-fueled idea at a dinner party and a “nothing to lose” approach to starting a...
21Nov
Mexican Gastronomy sponsored by Conexoo
28Sep
Why A Vegan Diet is All The Rage and How to Start Posted in collaboration with Ruby Martin
05May
As a book lover and forager, Colin has read a lot of books on the subject here are his top recommendations. Here are his top 5 Foraging Books.
04Feb
Which are you going to offer your loved one? The raw passion of our Cherry, Chocolate & Hogweed Seed Rum or the gentle romance of our Crab Apple & Rose Petal Pink Gin!!
26Jan
Well, odds are, you already are!! Your morning coffee, your after dinner cheese or your sneaky bar of chocolate…these...
22Apr
Deja Vu as we reopen again after the latest lockdown!
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